| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
The Pacific halibut is highly valuable fish. It can be used for first and second courses. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
- | 17.3 - 20.8 | 0.9 - 9.8 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Steak and fillet data from Ref. 34112. |